Today’s foodservice directors recognize that students differ significantly from past generations. Members of Generation Z, today’s K-12 students, are perhaps the most diverse generation yet, with a penchant for exotic flavors and specific requests. Representing 32 percent of the U.S. population, these well-connected, tech-savvy Gen Z-ers desire immediate gratification and variety, and they possess a global palate. So, how can a foodservice director satisfy these discerning tastes?
River Rock Culinary Innovations is here to help you do just that!